A Labor of Love: Washington State Horticulture Club
Photos and Writing by Claire Martin-Tellis
The Washington State University Horticulture Club pairs with four horticulture related majors and a minor. Students grow plants and maintain the greenhouses by Ferdinand’s Ice Cream Shoppe on campus. Many of the members are passionate about what they do in those greenhouses on the hill. I wanted to capture the daily process of growing the plants, the variety grown and the large amount the greenhouse holds.
I wandered throughout three greenhouses to understand the amount of work that goes into growing hundreds of plants each semester. On the day the photos were taken, May 19, 2018, the club was filling trays to plant white petunia seedlings for their final sale of the year. They must plant new seedlings before each sale, because the ones from the previous sale grow too big. At the start of each semester the club starts fresh and grows new plants in the greenhouses.